Hey, friends! Pearce crafted the tastiest concoction on Saturday night and I couldn’t help but share it with y’all. The original recipe can be found here. So good. I repeat, SOOO good. It was pretty simple to make and there weren’t too many ingredients required, which is always a plus. Y’all enjoy! 🙂
eat & entertain
3 Easy Summer Appetizers
this post is sponsored by Pier 1 Imports – all opinions and ideas are my own. thanks so much for supporting the brands that keep Somethin’ Southern going! One of my most favorite things about living in the South is the ability to entertain outdoors year round! Oyster roasts and bonfires in the “winter” and…
Cocktail Hour: The Grapefruit Mojito
Hey, y’all! Happy Wednesday! March’s cocktail of the month is one of my favorites! The perfect Spring treat!
Our First Week With Hellofresh
Raise your hand if getting dinner on the table every night is NOT your forte!! Trust me, mine is raised. I’m sure by now y’all have heard all about the goodness that is HelloFresh or at least the boxed meal delivery concept. I heard about the service for the first time a few years ago and made…
Cheese, Please! a Guide to Crafting the Tastiest Spread
My guilty pleasure is a good cheese board and an equally delicious glass of wine! When there’s a par-tay or gathering of any sort, my go-to appetizer is a tasty charcuterie board with all the fixins. They’re easy as pie to prepare for your guests, offer a variety of goodies so even the pickiest of…